◆Organic JAS Inspection - Points to keep in mind during inspection

In our newsletter "JOIA News", Mr. Ishikawa of FAMIC(Food and Agricultural Material Inspection Center) is writing articles about the above theme.
And Ms. Yoshiko Tuttle (GOA - JAS Coordinator), she is a JOIA member, kindly translated those Japanese articles into English.

Please click on the link if you want read it.

• Points to Keep In Mind During Inspection Part 1
  - When knowledge of the Law and Ministerial Ordinance is required -
  (points_to_keep_in_mind_part1_revised.pdf 68KB)

• Points to Keep In Mind During Inspection Part 2
  - Preparations for Site Inspection -
  (points_to_keep_in_mind_part2.pdf 43KB)

• Points to Keep In Mind During Inspection Part 3
  - Site Inspection -
  (points_to_keep_in_mind_part3.pdf 90KB)

• Points to Keep In Mind During Inspection Part 4
  - Inspection Report -
  (points_to_keep_in_mind_part4.pdf 41KB)